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Acacia
Flowers - Blackberry Leaf
Black
Cohosh - Chaste Berry
Chervil
- Curry
Damiana
- Fennel
Fenugreek
- Hops
Horehound
- Lobelia
Maca
- Orris Root
Osha
Root - Red Clover
Rehmannia
- Siberian Ginseng
Slippery
Elm - White Willow
Wild
Cherry - Yellowdock
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Herbs
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Spices
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Herbal
Directory
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Review
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Information and
Warnings
*
indicates
herbs & spices with culinary & medicinal
uses
NP
indicates not for use during pregnancy or
while nursing
**EX
external use only
#
may
be harmful if used incorrectly.
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Herbs pictures do not necessarily depict
product, many are simply pictures of the plant.
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Chickweed
(Stellaria
media)
Rich
in Vitamin C & minerals; especially
calcium, magnesium & potassium.
Helps the body to eliminate toxins.
Said to heal & soothe anything it
comes in contact with. May help
dissolve plaque in blood vessels.
(cut
& sifted)
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1
oz 1.39

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1/4
lb 4.90
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1/2
lb 8.40
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1
lb 12.90
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*
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Chives
(Allium schoenoprasum)
The
most delicate member of the onion
family. Add to soups, butter spreads,
sour cream for dips & potato
toppers.
(cut
& sifted)
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1
oz 2.25 
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1/4
lb 8.00
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1/2
lb 12.75
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1
lb 20.00
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Cilantro
( Coriandrum sativum)
The
most delicate member of the onion
family. Add to soups, butter spreads,
sour cream for dips & potato
toppers.
(cut
& sifted)
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1oz
1.99 
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1/4
lb 5.90
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1/2
lb 10.00
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1
lb 16.00
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Cinnamon
(Cinnamomum cassia)
Really
the bark of the cinnamon tree. Warms
the body. Add to mulled ciders, pumpkin
pie, teas & coffees. A fast fix for
diarrhea
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ground
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2
oz
1.99
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1/4
lb 3.30 
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1/2
lb5.90 
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1
lb 7.90 
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chips
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2
oz
1.99
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1/4
lb 3.30
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1/2
lb 5.90
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1
lb 7.90
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Cleavers
(Galium aparine)
An
old time spring tonic. High in Vit. C.
& an excellent diuretic. Useful in
clearing skin problems,. Helps with
arthritis & gout
(cut
& sifted)
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1
oz. 2.39

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1/4
lb 6.70
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1/2
lb 7.75
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1
lb 9.80
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Cloves
(Syzygium aromaticum)
This
looks like a little brown nail. They
serve a dual purpose in savory &
sweet dishes. Aromatic buds that
stimulate & warm the body, increase
circulation, improve digestion, &
aid in treating vomiting &
diarrhea.
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ground
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1
oz
1.89
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1/4lb
3.75
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1/2lb
6.50
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1
lb 11.00
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whole
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1oz
1.89
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1/4lb
3.75
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1/2lb
6.50
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1
lb 11.00
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NP
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Coltsfoot
(Tusilago farfara)
Very
soothing to the mucous membranes.
Improves lung troubles. This plant's
Latin name means cough dispeller.'
Excellent in relieving the chest of
phlegm. Useful for asthma, bronchitis
& spasmodic coughs.
(cut
& sifted)
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1
oz 1.69 
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1/4
lb 4.40
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1/2
lb 7.75
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1
lb 10.20
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# NP
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Comfrey
Root
(Symphytum officinale)
Its
old fashioned name was knitbone. Today
we know that the herb contains
allantoin, which encourages bone,
cartilage and muscle cells to grow.
(cut
& sifted)
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1
oz 1.99

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1/4
lb 4.50
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1/2
lb 6.75
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1
lb 9.00
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Copal
resin
(Bursera fagaroides)
Resins
are the top of the line in incense
burning. With charcoals, you can
release the intense fragrance without
the dilution of a burning base or
fixatives typical in man-made stick or
cone incense. Copal: Purification;
consecration; contact with other
planes; exorcism; spells
(granules)
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1
oz 2.65 
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1/4
lb 6.60
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1/2
lb 9.10
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1
lb 11.20
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*
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Coriander
(Coriandrum sativum)
Considered
very strengthening to the heart. It is
a wonderful stomach tonic. The leaves
of this plant are also known as
cilantro or Chinese parsley. It is
welcome in soups & stews & in
some chili dishes.
(whole)
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1
oz 1.29 
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1/4
lb 3.90
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1/2
lb 6.90
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1
lb 8.90
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*
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Cumin
(Cuminum cyminum)
Medicinally
relieves gas and bloating. Related to
caraway and anise. Wonderful in
pickles.
(ground)
(whole)
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ground
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1
oz 1.19 
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1/4
lb 2.60 
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1/2
lb 4.25
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1
lb 5.75
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whole seed
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1
oz 1.19 
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1/4
lb 2.60
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1/2
lb 4.25 
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1
lb 5.75
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*
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Curry
(Blend)
ground
A
common flavor in Indian cooking. Used
for vegetable, meat & fish curries.
Warming & good for you. Aids
circulation.
(ground)
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1
oz
1.49

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1/4
lb 2.60
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1/2
lb 4.25
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1
lb 6.25
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back - next
How to Steep
Herbs
Generally, it is best
not to boil the herbs. Bring water to a boil and
remove it from the heat, then add the herbs to water for
steeping. Stir and cover. It is best, when
possible, not to use a tea ball. Allowing the herbs
to circulate freely in the water maximizes the potency of
the water infusion. Strain out the herbs after
steeping
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